Luciano Buniotto, the architect of the transformation of the Frasca into a typical trattoria, where the imaginative research of culinary art is perpetuated from generation to generation.
We propose our latest events.
At the Trattoria al Fornello di Valeggio you will find tasty combinations and tastings with cured meats of our production
Tortellini di valeggio are our tastiest specialty
Sponge cake for a communion
And still today, the tortellini and tortelli del Fornello are as they once were, they have the scent of the Valeggio Sul Mincio tradition.
We also offer a roundup of exquisite appetizers, first courses of fresh pasta prepared by us, roasted and sliced meat, and exclusive homemade desserts such as the delicious Dolce Rosy.
| Monday: | 12:30 - 14:00 / 19:30 - 22:00 |
| Tuesday: | 12:30 - 14:00 / 19:30 - 22:00 |
| Wednesday: | Closed |
| Thursday: | Closed |
| Friday: | 12:30 - 14:00 / 19:30 - 22:00 |
| Saturday: | 12:30 - 14:00 / 19:30 - 22:00 |
| Sunday: | 12:30 - 14:00 / 19:30 - 22:00 |
| Monday: | 12:30 - 14:00 / 19:30 - 22:00 |
| Tuesday: | 12:30 - 14:00 / 19:30 - 22:00 |
| Wednesday: | Closed |
| Thursday: | Closed |
| Friday: | 12:30 - 14:00 / 19:30 - 22:00 |
| Saturday: | 12:30 - 14:00 / 19:30 - 22:00 |
| Sunday: | 12:30 - 14:00 / 19:30 - 22:00 |
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